price list
Prices are for our Dublin location. Prices subject to change
Beef
Kill Fee: $70
Processing Fee: $.85 per lb (Weight on Rail)
Tenderizing Fee: $40 per beef
Hamburger Patties: $3 per lb
Sliced Fajita Meat: $1 per lb
Vac Pac Hamburger: $1 per lb
Private Label: $25 per animal
Hang time: 0-14 days $0
14-21 days $25 per day
21-28 days $50 per day
Swine
Kill Fee: $70
Processing Fee: $.85 per lb (Weight on Rail)
Tenderizing Fee: $40 per hog
Curing & Smoking: $3 per lb
Link Sausage: Raw $3 per lb
Smoked $3.50 per lb
Jalapeño Cheese $4 per lb
Breakfast Patties: $3 per lb
Goats/Lambs
Goats $85 (standard cut) special cuts extra
Lambs $85(standard cut) special cuts extra
Extras
$40 per animal for one steak per package
[$50 per split after the first split]
$25 private label per animal
$25 special cuts
$50 hide
$10 per organ/per head
Deer
Processing Fee: $90 [Includes Quartered Deer]
Field Dressing: $45 per deer
Caping: $35 per deer
Tenderizing: $25 per deer
Bacon Wrapper Fillets: $20 per deer
Piece Work [Boning, Grinding]: $1.75 per lb
Bacon Burger: $2.50 per lb
Pan Sausage: $3.25 per lb
Smoked Link Sausage:
Kobase: $4.25 per lb
German: $4.25 per lb
Polish: $4.25 per lb
w/ Jalapeno & Cheese $4.75 per lb
Summer Sausage: $4.25 per lb
w/ Jalapeno & Cheese $4.75 per lb
Jerky [Dry Weight]: $22 per lb