Kill Fee: $80
Processing Fee: $.90 per pound [Weight on Rail]
Tenderizing Fee: $40 per beef
Hamburger Patties: $3 per pound
Sliced Fajita Meat: $1 per pound
Vac Pac Hamburger: $1 per pound
Private Label: $25 per animal
Hang time: (0-14) days $0
(14-21) days $25 per day
(21-28) days $50 per day
Kill Fee: $80
Processing Fee: $.90 per pound [Weight on Rail]
Tenderizing Fee: $40 per hog
Curing & Smoking: $3 per pound
Link Sausage: Raw $3 per pound
Smoked $3.50 per pound
Jalapeño Cheese $4 per pound
Breakfast Patties: $3 per pound
Goats/Lambs
Goats $100 (standard cut) special cuts extra
Lambs $100 (standard cut) special cuts extra
Extras
$40 per animal for one steak per package
[$50 per split after the first split]
$25 private label per animal
$25 special cuts
$50 hide
$10 per organ/per head
$30 over 30 Month Beef