price list

Prices are for our Dublin location. Prices subject to change

Beef

Kill Fee: $70
Processing Fee: $.85 per lb (Weight on Rail)
Tenderizing Fee: $40 per beef
Hamburger Patties: $3 per lb
Sliced Fajita Meat: $1 per lb
Vac Pac Hamburger: $1 per lb
Private Label: $25 per animal
Hang time: 0-14 days $0
14-21 days $25 per day
21-28 days $50 per day

Swine

Kill Fee: $70
Processing Fee: $.85 per lb (Weight on Rail)
Tenderizing Fee: $40 per hog
Curing & Smoking: $3 per lb
Link Sausage: Raw $3 per lb
Smoked $3.50 per lb
Jalapeño Cheese $4 per lb
Breakfast Patties: $3 per lb

Goats/Lambs

Goats $85 (standard cut) special cuts extra
Lambs $85(standard cut) special cuts extra

Extras

$40 per animal for one steak per package
[$50 per split after the first split]
$25 private label per animal
$25 special cuts
$50 hide
$10 per organ/per head

Deer

Processing Fee: $90 [Includes Quartered Deer]

Field Dressing: $45 per deer
Caping: $35 per deer
Tenderizing: $25 per deer
Bacon Wrapper Fillets: $20 per deer
Piece Work [Boning, Grinding]: $1.75 per lb

Bacon Burger: $2.50 per lb

Pan Sausage: $3.25 per lb

Smoked Link Sausage:

     Kobase: $4.25 per lb

     German: $4.25 per lb
     Polish:   $4.25 per lb

     w/ Jalapeno & Cheese $4.75 per lb

Summer Sausage: $4.25 per lb

     w/ Jalapeno & Cheese $4.75 per lb

Jerky [Dry Weight]: $22 per lb

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