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price list

 *Prices subject to change*

-BEEF-

Kill Fee: $90
Processing Fee: $1.05 per pound [Weight on Rail]
Tenderizing Fee: $40 per beef
Hamburger Patties: $3 per pound (1/4lb,1/3lb,1/2lb)
Sliced Fajita Meat: $1 per pound
Vac Pac Hamburger: $1 per pound
Hang time: (0-14) days   $0
                 (14-21) days $25 per day
                 (21-28) days $50 per day

-Swine-

Kill Fee: $90
Processing Fee: $1.05 per pound [Weight on Rail]
Tenderizing Fee: $40 per hog
Curing & Smoking: $3 per pound
Link Sausage:   Raw $3 per pound
                       Smoked $3.50 per pound
                       Jalapeño Cheese $4 per pound
Breakfast Patties: $3 per pound
Fresh Sliced Bacon: $1.00 per pound

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-Goats & Lambs-

Goats $125 (standard cut) special cuts extra
Lambs $125 (standard cut) special cuts extra

Extras

$40 per animal for one steak per package
[$50 per split after the first split]
$25 special cuts
$50 hide
$10 per organ/per head
$30 over 30 Month Beef


 

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