price list

 Prices subject to change

Beef

Kill Fee: $80
Processing Fee: $.90 per pound [Weight on Rail]
Tenderizing Fee: $40 per beef
Hamburger Patties: $3 per pound
Sliced Fajita Meat: $1 per pound
Vac Pac Hamburger: $1 per pound
Private Label: $25 per animal
Hang time: (0-14) days   $0
                 (14-21) days $25 per day
                 (21-28) days $50 per day

Swine

Kill Fee: $80
Processing Fee: $.90 per pound [Weight on Rail]
Tenderizing Fee: $40 per hog
Curing & Smoking: $3 per pound
Link Sausage:   Raw $3 per pound
                       Smoked $3.50 per pound
                       Jalapeño Cheese $4 per pound
Breakfast Patties: $3 per pound

Goats/Lambs

Goats $100 (standard cut) special cuts extra
Lambs $100 (standard cut) special cuts extra

Extras

$40 per animal for one steak per package
[$50 per split after the first split]
$25 private label per animal
$25 special cuts
$50 hide
$10 per organ/per head
$30 over 30 Month Beef

Deer

Processing Fee: $90 [Includes Quartered Deer]

Field Dressing: $45 per deer
Caping: $35 per deer
Tenderizing: $25 per deer
Bacon Wrapper Fillets: $20 per deer
Piece Work [Boning, Grinding]: $1.75 per lb

Bacon Burger: $2.50 per lb

Pan Sausage: $3.25 per lb

Smoked Link Sausage:

     Kobase: $4.25 per lb

     German: $4.25 per lb
     Polish:   $4.25 per lb

     w/ Jalapeno & Cheese $4.75 per lb

Summer Sausage: $4.25 per lb

     w/ Jalapeno & Cheese $4.75 per lb

Jerky [Dry Weight]: $22 per lb